I made pesto from the basil harvest that Troy and I had the other day. I meant to take some pictures while making it but totally forgot until I had some chicken and veggies getting a dunk in the love and had already portioned the remaining. I did give a good portion to Daris and Alex to try in some pasta. I haven't heard if they liked it or not.I made a basic recipe with garlic, roasted pine nuts, parm cheese, and olive oil. It turned out great. My chicken that night was lovely and the house smelled like basil and garlic for days! :-)
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